Most of our bakeries regularly use wheat, eggs, soy, milk, peanuts, and tree nut products and others. Please keep in mind that since these products are used regularly within our bakeries, even though non allergy cookies are prepared on food safety standard sanitized equipment there is still a high risk of cross contamination. Always assume an allergen could be present in our products if you have a very high sensitivity. There can always be traces of allergens.
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